Let us tell you why GOMA stands out.
Love in Every Meal
GOMA Pure Vegetable Oil is engineered for versatility. Whether you are frying golden puff puff at dawn, stir-frying vegetables for a quick weeknight dinner, or running a commercial kitchen that feeds hundreds — GOMA performs consistently and reliably every time.
Its clean, light flavour profile does not compete with your ingredients. It carries them. From jollof rice to salad dressings, from akara to baked goods — GOMA lets the meal speak for itself.
The smoke point of an oil determines how hot it can get before it begins to break down and produce harmful compounds. A high smoke point means your oil stays stable, clean, and safe even under intense heat.
GOMA Pure Vegetable Oil's high smoke point makes it the professional choice for Nigerian cooking — where frying is not a technique, it is a tradition. Whether you are frying akara, chin chin, chicken, plantain, or puff puff, GOMA holds its temperature and delivers the crisp, golden result every time.
It does not smoke too early. It does not impart bitterness. It simply performs.
Per serving — 14g (approximately one tablespoon). Based on the 25L commercial container.